Why a failed food safety scare campaign proves we need a better, more critical approach to kitchen guidelines. By HAROLD MCGEE Art by ROB ENGVALL This comes from our Chicken issue, on newsstands now. For more stories like this, subscribe to the magazine. Did you get a whiff of the chicken shitstorm of August 2013? It was a brief but intense controversy (complete with the #chickenshitstorm hashtag, bestowed by Michael … Continue reading Should You Wash Your Chicken or Not?